TERMIUM Plus®

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beef middle [1 record]

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Alphabetical list of terms

Record 1 2018-04-12

English

Subject field(s)
  • General Vocabulary
DEF

[The] large intestine or straight gut of cattle ... used for fresh and dry summer sausage or cervelat, long bologna and farmer sausage.

CONT

Beef middles (narrow end, wide end and fat end) are used as containers for different salamis and other large-diameter sausage products.

OBS

"Beef Middles" are also referred to as "Beef Straights."

French

Domaine(s)
  • Vocabulaire général
CONT

Le mélange des ingrédients est ensuite contenu dans une enveloppe (c'est-à-dire un boyau : le plus souvent de menu de porc ou chaudin de porc, droit de bœuf, menu de bœuf ou baudruche selon la spécialité), puis cuit.

OBS

Sont utilisés comme enveloppe de saucisses les boyaux suivants : de bœuf : boyau courbe (duodénum, jéjunum, iléum); boyau droit (côlon); baudruche (cæcum); membrane séreuse de la baudruche (Goldschläger) [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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